Herbed or spiced beer is nothing new! In ancient times, before hops were used to make beer, brewers used other plants to flavor and bitter their beers. Since hops are the most commonly used flavoring and bittering ingredient in beer today, the use of herbs, plants, and spices can add unique and unfamiliar flavors to beer.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.