Luxury Drinks

This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.Deep, luscious, and layered with concentrated, juicy honeydew and peach. 2 day lead time

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long aftertaste, first comes with bitterness, then later brings out a touch of enduring sweet surrender,...

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. The mash is 100% Japanese Indica rice. Notes of herbs, plums, prune and mint. On the palate is vanilla, licorice, pepper and spices. Nose: Perfume of oak barrel, vanilla, plum, fresh sweetness. Palate: Sweetness from bourbon and sherry oak...

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee;Oily, ripe fruit, lemon peel, leather, cinnamon, ginger;Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; barrel brings out different levels of spice flavors. Deep floral woody scent...

Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown butter balance out the sweet grains for a full flavored sip.

OVERVIEWSuntory shines again! Of all the Hibiki bottles, the 30 Year Old is the cream of the crop. It was awarded at the International Spirits Challenge in 2004, 2006, and 2008, and received the coveted title of “World’s Best Blended Whisky” at the World Whiskies Award in 2007 and 2008. Comprising of grain and malt whiskies aged for 30 years...

Only 1 bottle available OVERVIEWAged predominantly in umeshu (Japanese apricot liqueur) casks, Hibiki is soft, spicy, round and smooth with no heat from ethanol and barely any tannin. There are notes of dark fruit compote, lapin cherry, and the sweetest kind of cigar smoke, more of a vanilla e-cigarette. The palate is buttery, round and soft; the finish long. Hibiki...

Only 1 Bottle Available OVERVIEWAn incredible introduction to Japanese Whisky at an affordable price. The amazing flavor of spiced wood and notes of vanilla do not disappoint. This is my go-to whisky to share with friends who have never experienced a Japanese Single Malt.  COLORPure gold NOSEPeach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) PALATECoconut, cranberry, butter FINISHSweet...

Limit 1 per customer.   OVERVIEWLuminous. Delicate. A transparency that unveils complexity. The limited edition was created on the occasion of the 30th anniversary of Hibiki and will be released on October 1st in selected countries, including Germany. COLORAmber NOSERose, lychee, hint of rosemary, mature woodiness, sandalwood PALATEHoney like sweetness, candied orange peel, white chocolate FINISHSubtle, tender long finish, with...

A stunning 12-year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.

A vibrant and fresh whisky straight from the forests, mountains and pure waters of the Southern Japanese Alps. This pure golden colored whisky has a rich fruity aroma with subtle smokiness. Beautiful crisp flavors of sweet pear and butter cookie lead to a dry, smoked finish.

To the nose, quite full. There are notes of honey and wax, resin and oak. The taste is sweet and rich. There are crisp notes of mixed peels, raisin, and custard with a little zest and plenty of oak. The finish is long with notes of oak and cocoa and sherried peels.

Hakushu 18 Year Japanese Whisky is among the best out there, and yes, it is from Japan. You will love its nose of orange, herbs, pear, and smoke. Enjoy the lovely balance of baked bread and milk caramel on the tongue, with a long fruity finish of honey with a hint of smokiness. It has a surprisingly perfect balance of...

Only 1 Bottle Available An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition.

Released in Spring 2014, this is one of two Distiller's Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.