Only 1 bottle available OVERVIEWAged predominantly in umeshu (Japanese apricot liqueur) casks, Hibiki is soft, spicy, round and smooth with no heat from ethanol and barely any tannin. There are notes of dark fruit compote, lapin cherry, and the sweetest kind of cigar smoke, more of a vanilla e-cigarette. The palate is buttery, round and soft; the finish long. Hibiki...

Limit 1 per customer.   OVERVIEWLuminous. Delicate. A transparency that unveils complexity. The limited edition was created on the occasion of the 30th anniversary of Hibiki and will be released on October 1st in selected countries, including Germany. COLORAmber NOSERose, lychee, hint of rosemary, mature woodiness, sandalwood PALATEHoney like sweetness, candied orange peel, white chocolate FINISHSubtle, tender long finish, with...

To the nose, quite full. There are notes of honey and wax, resin and oak. The taste is sweet and rich. There are crisp notes of mixed peels, raisin, and custard with a little zest and plenty of oak. The finish is long with notes of oak and cocoa and sherried peels.

Hakushu 18 Year Japanese Whisky is among the best out there, and yes, it is from Japan. You will love its nose of orange, herbs, pear, and smoke. Enjoy the lovely balance of baked bread and milk caramel on the tongue, with a long fruity finish of honey with a hint of smokiness. It has a surprisingly perfect balance of...

Only 1 Bottle Available OVERVIEWAn incredible introduction to Japanese Whisky at an affordable price. The amazing flavor of spiced wood and notes of vanilla do not disappoint. This is my go-to whisky to share with friends who have never experienced a Japanese Single Malt.  COLORPure gold NOSEPeach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) PALATECoconut, cranberry, butter FINISHSweet...

Out of stuck Aged for twenty-one years, this rare whisky, which was made by the Father of Japanese Whisky, was named the World’s Best Blended Malt Whisky by Whisky Magazine in 2009, 2010 and 2011, and is considered to be “one of the greatest whiskies of our time.”

A stunning 12-year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.

A vibrant and fresh whisky straight from the forests, mountains and pure waters of the Southern Japanese Alps. This pure golden colored whisky has a rich fruity aroma with subtle smokiness. Beautiful crisp flavors of sweet pear and butter cookie lead to a dry, smoked finish.

Only 1 Bottle Available An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition.