Luxury Drinks

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long aftertaste, first comes with bitterness, then later brings out a touch of enduring sweet surrender,...

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. The mash is 100% Japanese Indica rice. Notes of herbs, plums, prune and mint. On the palate is vanilla, licorice, pepper and spices. Nose: Perfume of oak barrel, vanilla, plum, fresh sweetness. Palate: Sweetness from bourbon and sherry oak...

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee;Oily, ripe fruit, lemon peel, leather, cinnamon, ginger;Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; barrel brings out different levels of spice flavors. Deep floral woody scent...

Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown butter balance out the sweet grains for a full flavored sip.

Esperanto anejo’s aroma and taste includes sweet agave, pepper and subtle oak.  This is an easy sipper as it is on the sweeter side while keeping a nice balance without being cloying.  There is no alcohol burn from the moment it touches your tastes buds until it reaches your stomach.

The nose is sweet and spicy. Rich caramel and dark fruit notes are accompanied by oak and vanilla. The spirit is slightly astringent. After some time in the glass a faint black pepper note begins to appear.The first sip has a thin to medium viscosity. Baking spices, oak, and vanilla are most prominent. The second sip begins with a big...

William Larue Weller Developed His Original Bourbon Recipe With Wheat, Rather Than Rye. Bottled At The Same 114 Proof The Spirit Was When It Entered Into The Barrel, This Non-Chill Filtered Wheated Bourbon Forgoes Chill Filtration To Preserve All The Naturally Occurring Residual Oils And Flavors That Occur During The Distillation And Aging Process (Potentially Making It Appear Cloudy At...

WhistlePig 12 Year Old Rye Whiskey is aged in three types of cask from the 'old world'. 63% is aged in Madeira casks, 30% in Sauternes and 7% in Port. The spicy rye combines perfectly with the sweet flavours from the casks.

A pour of WhistlePig 18 Year Old has the look of polished copper, verging on light amber. The swish and coat leaves a few tears with substantial heads on them.The scent is gingerbread, drizzled with a rich, dark and fruity syrup. This is accented by hints of oak and pepper, plus a light touch of vanilla. The flavor follows in...

Queen of tequila, an authentic representative of finesse and sensuality. With its masterly crafted process, denoting intense flavors and aromas slowly dragged from resting for 5 years in previously used French Oak barrels.

The Dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in American white oak, the whisky is carefully divided into rare hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks.

Buffalo Trace Kosher Rye Wheat is made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designate Kosher barrels. After aging for seven years, this Wheat recipe bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits.

Buffalo Trace Kosher Bourbon Rye Recipe is made with the same high-quality grains as Buffalo Trace Bourbon Whiskey, this 100% Kosher spirit was aged in specifically designated Kosher barrels for seven years before being bottled at 94 proof and ensuring the bottling lines were cleaned beforehand and that no contact was made by non-Kosher spirits.

Wild Turkey Master’s Keep Bottled In Bond 17 Year Old is bottled at 100 proof with Notes of toasted oak, dark cherries, vanilla, toffee, spice and hints of smoke.

Dame Mas Premium Reposado Tequila 1 Liter

LOUIS XIII contains an intricate alchemy - an exquisite blend of up to 1,200 distinct eaux-de-vie, sourced 100% from Grande Champagne, the first cru of the Cognac region and matured slowly inside oak casks known as "Tierçons". Each individually numbered crystal decanter is a replica of the original 16th century metal flask, discovered on the site of the battle of...

Meukow XO is the fruit of the blend that combines the power of the tannins brought by the long ageing in oak wood barrels and the delicacy of Grande and Petite Champagne eaux-de-vie with the sweetness of Fins and Bons Bois eaux-de-vie. 

Wine Spectator-Napa, California- "Shows off a distinctive dill and mocha edge, leading to a complex core of dark berry, licorice, loamy earth and cedar flavors. Ends with firm tannins and good length. Drink now..."

A 1988 Bruichladdich single malt, from the distillery's Rare Casks series, The Untouchable has been matured for three decades in a combination of refill bourbon casks and refill squat hogsheads. Floral aromas of dried hay, buttercups, primroses and coconut oil burst through the nose, followed by vanilla fudge, porridge with golden syrup, sweet citrus, sherbet, apricot and caramel. The palate...

A bright and juicy style, with lots of freshly crushed loganberry, boysenberry and black currant fruit jumping to the fore, followed by briar and sweet tobacco notes on the finish. Solid grip throughout. This is really coiled for the long haul.