Combines time-honored lagering techniques with the hop profiles of a West Coast IPA recipe. The result is a gold medal beer with a refreshing, easy drinking character and just the right amount of depth.
Hazy, pale orange-amber color. Aromas of herbal hops, honey malts and clovel-like spicy essences. Fruity, tart hop character in the flavor, with pleasant spiciness and background malts. A tasty, alluring approach to a Belgian-style ale.
American craft brewers can take credit for reviving India Pale Ale since introducing their interpretations of the style to the American market in the 1990s. Brewed to bold levels of hop aroma, flavor and bitterness, American IPAs are perhaps more akin to original English IPAs from the 1800s than any others today. The American hop varietals in American IPAs take...
Fresh, kettle soured, India Pale Ale with bright notes of grapefruit, agave, tangerine and passion fruit. Normally sour and India Pale Ale would be contradictory terms because the flavor combinations can be tough to bring together in just the right way.
A taste of the tropics in a can, the HPA is a Hawaiian style pale ale that offers plenty of tropical and citrus flavors. Using American grains and Cascade hops as a base, it is then fermented with Belgian yeast, resulting in a light brew that is incredibly easy to drink.