The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. CELLARING POTENTIAL
Drinking beautifully now, or for champagne with more richness and developed characters, it can be cellared for another 10 to 15 years. TASTING NOTE
Strawberry, currants, and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries, and hints of baked pastry. FOOD PAIRING
Ideal as an aperitif or pairs well with truffled veal, duck confit, and wild salmon. Try other Champagnes from our Luxury Drinks collection.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.