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Mimosa

 

 

Ok we want you to think of brunch. Now if you’re not thinking of a decadent mimosa next to your probably-too-large dish of half breakfast, half lunch meal, then one could argue that you’ve never really had brunch. The mimosa is delicious, easy to make, and, a lot of times, bottomless.

 

What you’ll need:

The Mimosa only has 2 parts and is extremely easy to make. This could be beneficial…or dangerous.

 

 

How to make it:

  1. Get your cup right. Make sure your champagne has been chilled and that you’re using a champagne flute glass.
  2. Vitamin C. Start with adding the orange juice first.
  3. The Good Stuff. Now add your sparkling wine. A 1:1 ratio between orange juice is usually best.

Woah! You have just made a beautiful cocktail (we won’t judge if you put it on the gram). For quality cocktail ingredients and at home delivery, go to ShopSK.



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