Banana Surfer

Banana Surfer

Normally, if you’re like most people who don’t think cognac making an appearance in their tropical themed drink — think again. The Banana Surfer highlights an amazing relationship between not only cognac and bitters, but a splash of spiced rum.

What you’ll need:

• 1 ½ oz Hennessy V.S.O.P. Cognac
• ½ oz spiced rum
• ½ oz Banana cordial
• ½ oz Cinnamon Honey Syrup
• ½ coconut cream
• 1 dash Chocolate mole bitters

How to make it:

Now it’s time to make the cocktail. We highly encourage a cocktail shaker but a blender will also suffice (make sure to not include the ice in the blender, because it will dilute your drink). These directions will assume you already are a badass at-home cocktail maker and have gone out to get the shaker.

1. Include all your ingredients in a shaker.
2. Fill shaker with ice.
3. Shake the shaker until there is a solid frost forming around the shaker.
4. Strain into your cup filled with crushed ice.
5. Include a straw for easier drinkability.

Woah! You’ve just made a beautiful drink (we won’t judge if you put it on the ‘gram). For quality cocktail ingredients and at home delivery, go to ShopSK.