A traditional Latvian balsam (Riga is the capital) from what could well be the oldest bitter brand in the world, considering it dates back to 1752. A pharmacist named Kunze crafted the famous recipe more than 260 years ago using a blend of 24 all-natural ingredients, including valerian, wormwood, black pepper, and ginger, as well as rarer botanicals like gentian and Peruvian balsamic oil.
