The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the apricots of the Ararat valley.
The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.
Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC
Gastronomic recommendations: It is perfectly matched with light salads, desserts, fresh and dried fruit.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.