This anejo tequila from Gran Centenario is a 100% blue agave and aged in new French Limousin oak barrels for 6 months. It is unusual to see this type of oak used for tequila production and is more typically found used to age Cognac. The agaves used were sourced from Los Altos in Jalisco.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.