Corazon Blanco Tequila is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the 6-8 year old agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. Corazon Blanco Tequila is clear with a nickel cast. Delicate aromas of figs, cocoa butter, olives, and papaya. A softly, very silky entry leads to a smooth, dryish medium-to-full body of well integrated dried fruit, praline, pepper, and honeyed herb flavors. Finishes with a very long, sweet spicy, fruity, and elegant fade. Exceptionally smooth and pure. Remarkable!
