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Spicy Mint Avocado Margarita

 

If you’re from California, this cocktail might feel like a long time coming. First came the avocado toast, now we have the avocado cocktail. Hey, we’re not complaining, plus, avocadoes are considered to be a super food…so does that make this drink a super cocktail? Who knows. But what we do know is that the Spicy Mint Avocado Margarita is nothing short of super tasty.

 

What you’ll need:

  • 1 slice Avocado (approximately 2 tbsp)
  • 3 slices Jalapeño pepper (seeds removed)
  • 4 Fresh mint leaves
  • 1 oz Fresh lime juice
  • 2 oz Blanco tequila
  • 1 oz Orange liqueur
  • 1/2 oz Simple syrup
  • 1 pinch Salt
  • Garnish: Salt rim
  • Garnish: Mint sprig

 

How to make it:

  1. Rim a double rocks glass with salt and set aside.
  2. Add the avocado, jalapeño, mint and lime juice into a mixing glass and muddle until the avocado is mashed.
  3. Add the tequila, liqueur, syrup and salt.
  4. Fill the glass with ice, and shake until well-chilled.
  5. Strain into the prepared glass over fresh ice.
  6. Garnish with a mint sprig.