A fruity twist on a cocktail with a cachaça foundation, the Raspberry Caipirinha is unlike what most Americans experience in their cocktails. Cachaça is distilled from superfine sugar, creating a different consumption experience. A lovely spirit, the Raspberry Caipirinha shows why Cachaça should be enjoyed more frequently.
What you’ll need:
- 2 oz Cachaça
- 6 Raspberries
- 2 tsp superfine sugar
- ¼ of a lime in wedges
How to make it:
Now it’s time to make the cocktail. We highly encourage a cocktail shaker but a blender will also suffice (make sure to not include the ice in the blender, because it will dilute your drink). These directions will assume you already are a badass at-home cocktail maker and have gone out to get the shaker.
- Muddle your sugar, raspberries and lime wedges.
- Fill shaker with ice.
- Add the cachaça to the shaker.
- Shake the shaker until there is a solid frost forming around the shaker.
- Pour out concoction into your cup, not straining the ice.
Woah! You’ve just made a beautiful drink (we won’t judge if you put it on the ‘gram). For quality cocktail ingredients and at home delivery, go to ShopSK.