Mezcal: What It Is, What It Tastes Like, and What It’s Made From

Mezcal has grown from a regional Mexican spirit into a globally admired liquor with a deep cultural story and bold flavor profile. While often compared to tequila, mezcal is far more diverse, offering a wide range of aromas and tastes shaped by tradition, geography, and craftsmanship. Whether you’re browsing a liquor shop near you or exploring an online liquor store for something distinctive, mezcal stands out as a spirit worth understanding.

This guide breaks down what mezcal is, what it tastes like, how it’s made, and why it has captured the attention of spirits enthusiasts around the world.

What Is Mezcal?

Mezcal is a distilled alcoholic beverage made from agave plants, primarily produced in Mexico. While tequila is technically a type of mezcal, true mezcal encompasses a much broader category of agave spirits. It can be produced from dozens of agave varieties, each contributing unique characteristics.

Unlike mass-produced spirits, mezcal is often crafted using traditional methods passed down through generations. This artisanal approach is one reason mezcal appeals to people seeking authenticity, especially those shopping through an online liquor store that specializes in curated selections.

Where Does Mezcal Come From?

Mezcal’s Regional Roots

Most mezcal is produced in Oaxaca, though several other Mexican states are legally permitted to make it. The environment plays a major role in mezcal’s character, as agave absorbs minerals and nutrients from the soil over many years.

The Role of Terroir

Just like wine, mezcal reflects its terroir. Climate, altitude, soil composition, and even local yeast strains influence the final product. This regional diversity is why mezcal bottles often list detailed production information, making it easier for shoppers browsing ShopSK or a specialized online liquor store in California to choose a bottle that suits their palate.

What Is Mezcal Made From?

Agave Varieties

Mezcal is made from mature agave plants, which can take anywhere from seven to thirty years to reach harvesting age. Espadín is the most commonly used agave, but other varieties such as Tobalá, Madrecuixe, and Tepeztate are prized for their complexity.

Traditional Ingredients

Beyond agave, mezcal typically contains only water and naturally occurring yeast. No additives are required, which preserves the spirit’s raw and authentic character. This purity is a major reason mezcal has become a popular choice among consumers searching for craft spirits through liquor store online delivery services.

How Mezcal Is Made

Cooking the Agave

The defining step in mezcal production is roasting the agave hearts, known as piñas, in underground earthen pits. This process infuses mezcal with its signature smoky aroma, setting it apart from tequila.

Fermentation and Distillation

After roasting, the agave is crushed and fermented in open-air vats. Distillation usually takes place in copper or clay stills, depending on regional traditions. Each producer’s technique results in subtle differences, which is why mezcal lovers enjoy exploring new bottles from a liquor shop near you or an online liquor store.

What Does Mezcal Taste Like?

Mezcal is known for its smoky profile, but that’s only part of the story. Depending on the agave type and production method, flavors can range from earthy and vegetal to fruity, floral, or even spicy.

Common tasting notes include roasted agave, citrus peel, minerals, herbs, and light sweetness. Some expressions are bold and intense, while others are smooth and delicate. This variety makes mezcal appealing to both seasoned spirits enthusiasts and curious newcomers ordering from ShopSK or an online liquor store in California.

Mezcal vs. Tequila

Although tequila and mezcal share a common origin, they differ significantly. Tequila is made only from blue agave and is typically steamed in ovens, resulting in a cleaner, less smoky flavor. Mezcal, by contrast, allows for multiple agave species and traditional roasting methods.

For consumers exploring new spirits through liquor store online delivery, understanding this distinction helps set expectations and ensures a more satisfying purchase.

How to Drink Mezcal

Sipping Mezcal Neat

Traditional mezcal is best enjoyed slowly, sipped neat at room temperature. This allows the full range of aromas and flavors to develop.

Mezcal in Cocktails

Mezcal also shines in cocktails, adding depth to classics like margaritas or negronis. Its smoky character pairs well with citrus, herbs, and bitters, making it a versatile spirit found in many modern bars and online liquor store collections.

Why Mezcal Is Growing in Popularity

Mezcal’s rise can be attributed to its authenticity, sustainability efforts, and connection to cultural heritage. Consumers increasingly value transparency, which mezcal producers often provide through detailed labeling.

As more people seek unique spirits beyond mass-market options, mezcal has become a staple offering at a liquor shop near you and a sought-after choice through ShopSK and other curated platforms.

Buying Mezcal Online

Purchasing mezcal through an online liquor store offers access to a broader selection than most physical retailers. Many platforms provide detailed tasting notes, production methods, and origin information, helping buyers make informed decisions.

If you’re located on the West Coast, using an online liquor store in California can be especially convenient, offering reliable liquor store online delivery options straight to your door.

FAQs

Is mezcal always smoky?

While smokiness is common, not all mezcal tastes heavily smoky. Flavor intensity depends on the agave type and production process.

Is mezcal stronger than tequila?

Mezcal and tequila often have similar alcohol levels, though some mezcal varieties may feel stronger due to their bold flavor profiles.

Can mezcal be aged?

Yes, mezcal can be unaged or aged in barrels, which adds complexity and smoothness to the spirit.

How should mezcal be stored?

Mezcal should be stored upright in a cool, dark place to preserve its flavor and quality.

Is mezcal suitable for cocktails?

Absolutely. Mezcal adds depth and character to cocktails, making it a favorite among mixologists and home bartenders alike.