Boulevardier

Boulevardier

Ever wish you had a Negroni but without the gin taste? Well you really should’ve wished for a million dollars instead but, hey, at least this wish was granted. The Boulevardier results in a warmer experience with a smokier aftertaste due to having Rye instead of gin.

What you’ll need:

• 2  oz of Rye
• 1 oz of Sweet Vermouth
• 1 oz Campari

How to make it:

Now it’s time to make the Boulevardier cocktail. Make sure to have a separate glass for mixing filled with ice. Have the glass you’ll be using for the actual drink, preferably a coupe or even rocks glass, filled with fresh ice. The ice in the mixing glass will be left behind.

1. Put your glass (preferably a coup glass) into the freezer to create a more chilled environment for the Boulevardier.
2. Fill your mixing glass with all of your ingredients with ice and stir.
3. Strain the drink into your chilled glass, leaving the ice behind to avoid dilution.
4. If you’re feeling fancy you can garnish your glass with an orange peel/twist.

Woah! You have just made a beautiful cocktail (we won’t judge if you put it on the gram). For quality cocktail ingredients and at home delivery, go to ShopSK.