Save: $-22.99(Liquid error (sections/main-product line 245): divided by 0%) /
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
Ron Botran 12 Yr Reserva Superior Rum is a Guatemalan rum distilled from concentrated sugar cane juice subjected to slow fermentation.
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world's finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavor.
Ron Botran 12 Yr Reserva Superior Rum is aged under the Solera system in the mountains of Guatemala, in American white oak casks that previously contained American whisky, toasted casks and casks that once aged old sherry wines
Government Issued ID Required for Purchase
You must be 21 years of age or older to purchase this product. A U.S. Government-issued ID or passport is required upon delivery.
Purchased tequila ocho puntas. Received it ina decent amount of time and was very well packaged. Very satisfied and will order more products in the future. Thanks a lot!
Every order has been shipped with care and very fast. The prices are very reasonable and a wide range of options. I would definitely recommend as I have found myself a new online store.
