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Milagro (translated to "miracle") is a tequila which uses only agaves grown on the estate of Juan de la Torre, now a partner in the brand. His agaves were unaffected by the bacteria which caused a shortage in agave and tequila production in the mid '90's. Most tequilas are distilled twice, but Milagro is distilled three times, twice in a pot still and once in a stainless steel column still.
WARNING:
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.
