Milagro (translated to "miracle") is a tequila which uses only agaves grown on the estate of Juan de la Torre, now a partner in the brand. His agaves were unaffected by the bacteria which caused a shortage in agave and tequila production in the mid '90's. Most tequilas are distilled twice, but Milagro is distilled three times, twice in a pot still and once in a stainless steel column still.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.