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Santenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. Santenay is said to have the soul of Volnay and the body of Pommard.
Vinification & Ageing
Fermentation
Traditional in open vat
Ageing
10 to 12 months ageing in stainless steel vats
Wine tasting
Tasting Note
Our Santenay has a bright ruby colour. Its nose offers notes of raspberry, blackberry and undergrowth. Round and fresh on the palate, it reveals liquorice and cherry aromas. Smooth tannins.
Food Pairing
Rabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese.
Government Issued ID Required for Purchase
You must be 21 years of age or older to purchase this product. A U.S. Government-issued ID or passport is required upon delivery.
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