Under the cover of darkness premium grapes from around Australia meet, delivering dark berries chocolate and savoury French oak. Kings Of Prohibition Shiraz is bootlegger intense yet well balanced with flavours of dark berries chocolate and savoury French oak. The wine is fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types - ranging from Potter style tanks to open-top concrete vats. After ferment, the wines are matured in a combination of used oak barrels for approx 6-9 months.
