Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years.
Aromas of cinnamon-spiced cedar leads to a coating of melted toffee butter. A brilliant start. A layer of toasted coconut and baked pineapple leave a trace of flavor and perfume behind. The agave is unmasked, despite the oak aging, still remaining fresh, clean, and zesty.
