Introduced more than 80 years ago, Jagermeister, German for "Master Hunter," is the #1 selling imported liqueur in the US. Jagermeister Liqueur is a blend of 56 roots, fruits, herbs, and spices sourced from all over the world. These botanicals undergo a gentle maceration process, then every drop is harmonized in 445 massive oak casks resting for one year. The taste is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish of Jagermeister Liqueur is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, preparing the palate to re-engage once more.
