Utah, USA- Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The extra age and corn provides some extra sweetness to calm the ""bite"" of the younger rye for a relationship that works.
Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
