Pavie estate sits on a limestone plateau on a site known to have been planted with vines since Roman times. The current property boundaries were heavily influenced by the land purchases of Ferdinand Bouffard in the late 19th Century. Bouffard bought a number of vineyards and châteaux, laying the foundations not just for Pavie but several of its neighboring estates, although he continued to manage them as separate entities. In the early 20th Century, Chateau Pavie was divided into three: châteaux Pavie Macquin and Pavie Decesse were created from land from the original estate. Pavie remains the largest of the three and is one of the largest estates in Saint-Émilion. The Chateau Pavie Saint-Emilion Grand Cru 2016 a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, Chateau Pavie Saint-Emilion Grand Cru 2016 has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb!
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.