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Château Latour is located in its majority on gravelly ridges which dominate from 12 to 16 meters the estuary of the Gironde. The historical terroir, called l’Enclos, is divided into two large families: the clayey gravels in its heart and the gravelly sands on the perimeter. The estate is made up of about 76% Cabernet Sauvignon, 22% Merlot & 2% Petit Verdit and Cabernet Franc. Since 2009, Château Latour’s teams have begun to reflect on methods of viticulture and understanding and respect for the balance between the vine, the soil and the environment. Since 2015, the entire Château Latour vineyard has been organically grown. The ECOCERT certification of cellars and winemaking methods is expected in August 2018. Finally, biodynamics is strong in the majority of the Enclos. The breeding of the Grand Vin is made only in French oak barrels from the forests of the Center of France.
Château Latour thus offers power and energy allowing it to cross with ease several decades. Its bouquet and taste impressions evolve progressively, becoming more and more complex to reach their optimum in the mouth. Unforgettable emotions.
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