Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, Bonanza Cabernet Sauvignon is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked.
TASTING NOTES: Medium ruby red, Bonanza Cabernet Sauvignon opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.