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El Massaya Arak made by triple distilling from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To serve, mix with water like Turkish Raki (the producer suggests 2:1, or 6:1 for a longer refreshing aperitif) and add ice. El Massaya Arak perfect with spicy and strong flavoured mezze.
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Purchased tequila ocho puntas. Received it ina decent amount of time and was very well packaged. Very satisfied and will order more products in the future. Thanks a lot!
Every order has been shipped with care and very fast. The prices are very reasonable and a wide range of options. I would definitely recommend as I have found myself a new online store.
