Under $20

Carlo Rossi Sweet Red - Well balanced, this light to medium bodied red Wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.

This sweet and fruity white Wine Sangria is a delicious blend of Moscato Wine with hints of orange peach and apple. We love pairing it with fruits cheeses and mildly sweet desserts.

Real Sangria. Re_Õ_l Sangria is a fruity Spanish sangria produced from Spanish red Wine and a blend of natural citrus fruit flavors. It is predominantly made from the Tempranillo and Garancha varieties, which are grown in La Mancha, Valencia, Alicante, and Rioja regions of Spain.

Brilliant, very pale lemon with faint effervescence; perfumed aromas of over-ripe peaches, tangerine, red apples and white flower; on the palate it is light bodied and sweet, with flavours of fresh fruit salad.

Sangria is a tasty combination of ripe citrus fruits, brandy, and honey. Try our Red Wine Sangria and learn our Summertime Sangria recipe.

With the right glass, the Riunite Lambrusco produces a strong, almost overwhelming aroma of berries - probably strawberries, but perhaps a more generic mixture of blackberries and raspberries. Riunite Lambrusco has a fairly simple taste, much sweeter than most red Wines with weak tannins and flavors of cherry, berry, and perhaps a little plum. Red Wines are typically served warmer,...

Rich, full-bodied Wine with a deep red color. Hints of black cherry fruit add depth and richness.

This rich, full-bodied Wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.

Made from red Zinfandel grapes White Zinfandel turns a pale shade of pink by keeping the clear juice on the red skins for just a short while. Our White Zinfandel is a light-bodied Wine that weaves flavors of fresh strawberry and watermelon together with a crisp clean finish.

Easy to pronounce and easy to enjoy, Merlot runs the gamut of tastes but is often less spicy than Cabernet Sauvignon.

This chardonnay has subtle hints of apple, pear, and oak. Try this medium-bodied chardonnay and pair it with our Carlo Kebabs recipe!