Luxury Drinks

Gran Centenario Leyenda is among the first Tequilas to ever be awarded the classification "Extra Añejo." Combining only 100% Blue Agave with an average aging process of 4 years in French Limousin oak barrels, Leyenda has remained the best-kept secret in the highlands of Jalisco.

One Liter, this tequila made at Tres Mijueres factory ... very smooth and sipping Extra Anejo tequila. A must for any tequila collector, limited supply and quantity, it takes several days just to make the ceramic bottle, and the tequila is one of the best.

Aged for 5 years in lightly charred French oak barrels that were previously used to age cognac.

OVERVIEW Elegant with a great body, with 7 years of aging in French oak barrels. Dedicated to those that love the extraordinary and special. COLOR  Marvelous dark amber. AROMA  Intense fruits and toasted oak. TASTEAddictive with a long and profound finish, leaving a harmonious soft flavor that is sweet with hints of oak and vanilla. AGING  7 years in French...

OVERVIEW Elegant with a great body, with 7 years of aging in French oak barrels. Dedicated to those that love the extraordinary and special. COLOR  Marvelous dark amber. AROMA  Addictive with a long and profound finish, leaving a harmonious soft flavor that is sweet with hints of oak and vanilla. AGING  7 years in French Oak barrels. Try other Tequilas...

OVERVIEW Elegant with a great body, with 7 years of aging in French oak barrels. Dedicated to those that love the extraordinary and special. COLOR  Marvelous dark amber. AROMA  Intense fruits and toasted oak. TASTEAddictive with a long and profound finish, leaving a harmonious soft flavor that is sweet with hints of oak and vanilla. AGING  7 years in French...

OVERVIEW Elegant with a great body, with 7 years of aging in French oak barrels. Dedicated to those that love the extraordinary and special. COLOR  Marvelous dark amber. AROMA  Intense fruits and toasted oak. TASTEAddictive with a long and profound finish, leaving a harmonious soft flavor that is sweet with hints of oak and vanilla. AGING  7 years in French...

Made from 10% tequila weber blue agave, 1800 Milenio is aged in new fine French oak casks. The tequila has a well-structured body and extreme mellowness, whose flavors and aromas reveal a rich succession of vanilla, spices, and fine woods. Each element has been patiently added over time until a harmonious balance is achieved, making this tequila a truly unique...

Dubbed the Tastemaker Top Tequila by Forbes Magazine, Casa Dragones Joven is a small batch, limited edition, 100% Blue Agave Tequila, a master blend of silver tequila and extra aged tequila, rested in new American oak barrels for five years, for a complex, smooth taste that is ideal for sipping and pairing with food.

With special technique and triple distillation, tequila Anejo succeeded. Offering an extra smooth sensation with the sweet taste of chocolate, vanilla, and cooked agave.

Patron Reposado Tequila - Aged in oak barrels for an average of six months, Patron Reposado is blended to combine the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo.

Aged for over twelve months in a combination of French, Hungarian and American oak barrels. Carefully crafted this pours bright amber color with fine notes of oak, vanilla, raisins, and honey. The palate is smooth and supple showing notes of caramel and smoke on a long finish; this is ideal for a tequila old fashioned.

Jose Cuervo Reserva de la Familia Anejo Tequila - 100% Anejo. 100% Blue Agave. Aged in oak barrels for an average of 3 years. Final blend includes Tequila from reserves aged over 30 years. Only the estate finest 10-year-old agaves are hand-selected. Only the most flavorful inner portion of the agave pi_a (heart) is used. Vibrant, with a full, mellow...

OVERVIEW Celebrated in exclusive cocktail bars, restaurants, and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzˆlez began his tequila-making journey. AGING:2.5 years NOSE:Rich...

Shipping not available on this item. Same day delivery or pickup only for Southern California. This collectible tequila features three separate sections, each divided into 250mL sections; anejo, reposado, and blanco. Each section has a separate pour spout. Due to the bottles' packaging. this bottle will be charged as 6 bottles for shipping.

OVERVIEW Avion Reserva 44 Extra Anejo Tequila is adored for its vanilla, roasted agave, roasted and marzipan flavor notes. This Tequila is carefully distilled at Avion Tequila distillery, Mexico. COLORRich scotch AROMAFinely roasted agave with hints of warm vanilla and spices TASTEExpertly complex infusion of ripe, luscious fruits and American oak AGE43 months in oak barrels, then aged an additional...

Tequila for the true connoisseur since 1995. Aging for four years gives this world-class tequila its amber color and spectacular flavor blend of rose petal, vanilla, and citrus with an amazing aroma and sweet cocoa-like finish. Color: Very dark amber Aroma: Delicate scent of agave, dry wood, vanilla, cinnamon and rose petal Taste: Complex balance of cooked agave, rich vanilla,...

The original Patron Tequila was produced by Tequila Siete Leguas, and brand rights were sold to St. Maarten Spirits, owners John Paul DeJoria (Paul Mitchell Hair Products) and Martin Crowley in 1989. As the brand grew, Tequila Siete Leguas was no longer able to keep up with production, and Patron built a new distillery and moved all production in 2002....

The original Patron Tequila was produced by Tequila Siete Leguas, and brand rights were sold to St. Maarten Spirits, owners John Paul DeJoria (Paul Mitchell Hair Products) and Martin Crowley in 1989. As the brand grew, Tequila Siete Leguas was no longer able to keep up with production, and Patron built a new distillery and moved all production in 2002....

For Gran Patron Piedra, it all starts with 100% Weber Blue agave grown in the Highlands of Jalisco, Mexico, of which only the best are selected for this, Gran Patr_on Platinum and Gran Patron Burdeos. The agave is slowly steam-cooked before being crushed with a two-ton Tahona. The Tahona is a traditional method that utilizes a two-ton volcanic stone wheel...