Hendrick's Gin was launched by William Grant & Sons at a time when gin wasn't the diverse, thriving category it is today. A clear callback to gin's forbears, the apothecary style bottle suggests comparison to Genevers and a time when gin was a medicine. The Edwardian era advertising campaign has helped make the brand a stalwart both in bars and...

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

This is a Bombay Gin so of course the botanicals are clearly labeled on the bottle. This is another one of the revolutions in gin to which we owe Bombay some credit. It wasn't just the final taste that was important. It was what went into it: Juniper, Lemon, Coriander, Angelica, Orris Root, Grains of Paradise, Cubeb Berries, Cassia, Almonds...

This is a Bombay Gin so of course the botanicals are clearly labeled on the bottle. This is another one of the revolutions in gin to which we owe Bombay some credit. It wasn't just the final taste that was important. It was what went into it: Juniper, Lemon, Coriander, Angelica, Orris Root, Grains of Paradise, Cubeb Berries, Cassia, Almonds...

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

Released in 2000, Tanqueray No. TEN gin is named after the small copper pot-still ("Tiny Ten") that is used to produce the spirit. Made with several botanicals which differ from the standard Tanqueray recipe, juniper, coriander, chamomile flowers, white grapefruit, lime, and orange make up the recipe. This is the only gin (so far) that uses whole citrus fruits in...

Launched in 1939, this American-made gin is sold in its famous "bumpy" bottle (and is actually referred to as "Bumpy" in many a liquor store to this day). It is actually aged slightly (several weeks) in ex-whiskey white oak barrels and has just the faintest hint of yellow color. The gin is distilled with a 100% neutral grain base.

Launched in 1939, this American-made gin is sold in its famous "bumpy" bottle (and is actually referred to as "Bumpy" in many a liquor store to this day). It is actually aged slightly (several weeks) in ex-whiskey white oak barrels and has just the faintest hint of yellow color. The gin is distilled with a 100% neutral grain base

New Amsterdam Gin is crafted with botanicals, citrus, and a nod to juniper. As one of the best gins available, it's a modern take on the 400-year tradition. The smooth finish lets you drink this flavorful gin straight or as the centerpiece of a perfect martini.

Bombay Sapphire East Gin (42%, 84 proof $35) is an interesting extension in the Bombay Sapphire brand. It features all of the botanicals from Bombay Sapphire (juniper, grains of paradise, lemon peel, cubeh berries, coriander seeds, angelica root, almond, orris, and licorice) and then adds lemongrass and black pepper. These two new botanicals clearly stand out in the nose of...

Bombay Dry Gin fills its copper infusion baskets with Angelica root, Almonds, Cassia Bark, Licorice, Coriander, Lemon peel, Orris root, and of course Juniper berries. Sapphire adds two more botanicals to the mix Cubeb berries and grains of paradise.

Beefeater was the only gin available on the Queen Elizabeth 2's maiden voyage in 1969.

An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described,...

New Amsterdam Gin is crafted with botanicals, citrus, and a nod to juniper. As one of the best gins available, it's a modern take on the 400-year tradition. The smooth finish lets you drink this flavorful gin straight or as the centerpiece of a perfect martini.

A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!