Spice up your brunch with the perfect liqueurs for your coffee and cocktails. From smooth and creamy to bold and rich, the right liqueur takes your drinks to the next level.

The Irish Coffee was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port near Limerick, Ireland. Foynes was an airbase for transatlantic flights at the time that often carried political or Hollywood figures. Due to its popularity, it is of no surprise that this drink spread so quickly around the world.