7 Cocktails To Get the Party Started

7 Cocktails To Get the Party Started — We don't judge. Tequila, Vodka, Mezcal. We have at least onc recipe for each.

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Margarita

History & Appreciation: Although the Margarita has been around longer than can be dated, it’s popularity in the U.S can easily be tracked. In the early 1900’s, the Margarita (meaning the flower Daisy in Spanish) was already a popular drink in Mexico; however, the drink, let alone Tequila, hadn’t been too popularize...
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Tom Collins

The Tom Collins is a lightweight and healthy way to get your buzz, as well as very easy to make. Essentially a spiked sparkling lemonade, the Tom Collins is a sure way to appease to whosever’s palate. Also, since this drink is topped off with club soda, you’ll have a much better chance of not feeling like **** in the morning.

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Vieux Carre

The origination of the Vieux Carré can be traced back to the Carousel Bar in New Orleans. Side Note: why does everything good come out of New Orleans? Like have you even heard NOLA jazz? Back to topic. The Vieux Carré is a stronger drink, containing rye whiskey and cognac, and is sure to get your money’s worth.

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Mojito

Just like with many rum drinks, Havana Cuba is the birthplace of the Mojito. The Mojito was originally popularized as a form of battling scurvy seen in long voyages from Europe to the New Americas, due to its use of lime. The lime, by itself, would have been a means to getting rid of the scurvy, but hey, might as well have some fun right?

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Hydrate

Imagine a V8 drink. You know…, those “could’ve had a V8 *slap someone*” commercials. Well, we think that someone thought they were cheeky and made an alcoholic version of it. For best results, enjoy responsibly.

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Raspberry Caipirinha

A fruity twist on a cocktail with a cachaça foundation, the Raspberry Caipirinha is unlike what most Americans experience in their cocktails. Cachaça is distilled from superfine sugar, creating a different consumption experience. A lovely spirit, the Raspberry Caipirinha shows why Cachaça should be enjoyed more frequently.

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Rum & Tonic

This isn’t just your normal Rum & Tonic. I mean… who would even make a “how-to” to make Rum & Tonic right? Although you’ll be drinking the liquid portions of this drink, the real action is happening with the garnishments that you’ll be dressing your drink with. Once assembled, make sure to let the drink sit for a few minutes to really soak up the array of flavors.

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