The White Russian
Ever heard of “The Dude”? You know… the Dude from the Big Lebowski. Well, this is his favorite drink, and in respect to the legend we’re doing a How-To on it. The drink has been around much longer than The Dude, called the White Russian, but is often seen as odd due to adding cream to the vodka — sadly dairy and alcohol aren’t featured too much in cold cocktails, although they taste delicious. Aesthetically, the White Russian looks beautiful with its black and white contrast stemming from the black Kahlua and white cream. It basically looks like an adult version of an ice blended with a splash of milk.
Brown Derby
The Brown Derby executes for a holy trinity of taste: smoky from the bourbon, sour tang from the grapefruit juice, and sweetness from the honey syrup. If you make one of these, make sure to make two — you’ll want another one.
Old Fashioned
If there was a Alcohol Making 101 class, the Old Fashioned would be the first thing they teach. The Old Fashioned is made to go down smooth, with a great mix of smoky bourbon taste with a sugar and citrus contrast.
Eggnog
It is believed that eggnog began in Europe. As early as the 13th century, medieval monks in Britain were known to drink posset, a warm ale punch with eggs and figs. Over the years, this likely merged with the various milk and wine punches often served at social gatherings. At ShopSk, however, we like to add a little something extra in there to make it feel even warmer; and since eggnog is a social drink, this recipe serves 4.
Difference Between Brandy & Cognac
Manhattan
At one point the most famous cocktail in the world, the Manhattan is a staple in the cocktail world. Named after the bar it was invented in, the Manhattan is a pure whiskey cocktail that is easy to make and even easier to take down. Oh BTW, it’s not a Manhattan if it isn’t rye. No, bourbon doesn’t make it better.
Boulevardier
Ever wish you had a Negroni but without the gin taste? Well you really should’ve wished for a million dollars instead but, hey, at least this wish was granted. The Boulevardier results in a warmer experience with a smokier aftertaste due to having Rye instead of gin.