The nose is sweet and spicy. Rich caramel and dark fruit notes are accompanied by oak and vanilla. The spirit is slightly astringent. After some time in the glass a faint black pepper note begins to appear.The first sip has a thin to medium viscosity. Baking spices, oak, and vanilla are most prominent. The second sip begins with a big caramel note which gives way to black cherry, oak, and vanilla. The Third sip is a heightened combination of the tasting notes listed above, however; a slight bitterness is present.The finish is medium in length a pleasant. Rich dark fruit is initially present. This gives way to oak and vanilla. Faint notes of clove and baking spice begin to creep in as the finish begins to fade.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.