The aromas of this complex red Wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
Recommended for barbecued meat, like sliced Chianina steak, or with a game, such as a pheasant stuffed with truffles. It is also excellent with mature cheese.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.