Origin: Our expressive Spanish blend of Syrah and Monastrell is grown in certified organic vineyards in southeastern Spain’s valley of Jumilla.
Structure: Aged for 4 months in American and French oak barrels. This full-bodied blend is fruit-forward, rich, and velvety with deep color.
Aromas: Explosion of dark fruit, plums, blueberries, with dried herbs, and spice notes of black pepper and thyme with hints of tasted oak. Noticeable aromas of vanilla and cocoa.
Tasting notes: Clean, round with concentrated dark ripe fruit flavors but with a smooth entrance to the palate. Noticeable notes of chocolate and vanilla rounded out by excellent acidity and firm but not pronounced tannins.
Awards: 2018 Bronze Medal, USA Wine Rating, San Francisco.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.