This Cabernet Sauvignon is cultivated on sundrenched vines north of Lake Garda. This area is renowned for its most favorable mild climate. The bottle's characteristics are enriched with black currant, blueberry and fresh red fruit notes resulting in an extremely well balanced Cabernet Sauvignon. Ideal with roasted meat, red meats, and seasoned cheeses.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.