The Louis Jadot Pommard is a remarkable wine exemplary of one of Burgundy's most highly regarded villages. This benchmark vintage prominently displays all of the deep dark color for which Pommard is most recognized, all the while maintaining a firm body and fullness of character. The quiet clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat. Louis Jadot Pommard pair with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d'Or.
Wine Enthusiast
WE91
A hint of incense lends smoky appeal to black cherry and black currant notes in this juicy, fruit-forward wine. Silky tannins and youthful black-fruit flavors make it immediately enjoyable but this elegant, penetrating wine should hold well through 2026.December 1, 2021
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
