KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented with Okinawa unique black Koji mode and matured in White Oak Virgin Cask. Kujira Ryukyu Whisky NAS Expression use 8 years Kujira Ryukyu Whisky blended with at least 3 years matured Kujira Ryukyu Whisky.
Yaesen Shuzo Distillery was established in 1955, located in one of the most beautiful paradise-like islands, Ishigaki island. It has been producing traditional Ryukyu Awamori and pineapple liqueur since then.
Nose: Slightly peated oak aroma, caramel, toffee, hint of dark plum.
Palate: Sweetness from rice with a bit of sourness, strong perfume, honey, woody.
Finish: Vanilla, perfume, oak aroma, long sweetness.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.