Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. The mash is 100% Japanese Indica rice. Notes of herbs, plums, prune and mint. On the palate is vanilla, licorice, pepper and spices.
Nose: Perfume of oak barrel, vanilla, plum, fresh sweetness.
Palate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness.
Finish: Licorice, perfume, vanilla, spices.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.