Kensatu is made with cold spring water from the Armenian Biblical mountains and delicious fruits from the highlands of Armenia. Kensatu is made with a combination of both contemporary and traditional Armenian distillation techniques, bringing to you the finesse of over eight decades of distilling expertise. As a result, you have a unique drink crafted by our third-generation maitre de chai. Kensatu Mulberry Fruit Brandy has an exceptional taste and of the highest purity. Enjoy Kensatu Mulberry Fruit Brandy!
