Kensatu is made with cold spring water from the Armenian Biblical mountains and delicious fruits from the highlands of Armenia. Kensatu is made with a combination of both contemporary and traditional Armenian distillation techniques, bringing to you the finesse of over eight decades of distilling expertise. As a result, you have a unique drink crafted by our third-generation maitre de chai with an exceptional taste and of the highest purity.
Kensatu Cornelian Cherry Brandy, made from cornelian cherries, apricots, wild pears, peaches, plums and mulberries, is produced in limited quantities exclusively from organically grown, overly ripe and not damaged raw materials. Enjoy Kensatu Cornelian Cherry Brandy!
