Kensatu is made with cold spring water from the Armenian Biblical mountains and delicious fruits from the highlands of Armenia. Kensatu is made with a combination of both contemporary and traditional Armenian distillation techniques, bringing to you the finesse of over eight decades of distilling expertise. As a result, you have a unique drink crafted by our third-generation maitre de chai with an exceptional taste and of the highest purity.
This dry unaged Kensatu Apricot Fruit Brandy is made at the Nahapet Brandy Company near the Khosrov Natural Preserve. Using perfectly sun ripened local fruit, the distillery is devoted to producing exceptional eau-de-vie without adding any flavorings or sugar of any kind. It's bright and fresh, with tons of gorgeous stone fruit aromas on the nose. An exceptional value considering what similar quality eau-de-vie would cost from producers in France or Italy. Enjoy Kensatu Apricot Fruit Brandy!
