Galliano has undergone a few reincarnations/reformulations over the years. This is the most current and original recipe. There was a sweeter version at 60 proof (30%) but that one is being phased out, prior to that is a 80 proof (40%). Originally made in Livorno Italy and now made by Lucas Bols in Holland it uses seven infusions/macerations and six distillations of over 30 herbs and spices in it's formula.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.