A PROPER WHISKEY
Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and Single Malt with hints of vanilla, honey and toasted wood for a rich complexity. MILLING & MASHING
The finest barley is steeped, germinated and gently air dried. Using a traditional roller mill, the malted barley is then turned into a fine grist. FERMENTATION
After mashing, the natural fermentation process produces the wash (essentially beer) with over 8% alcohol. DISTILLATION
The traditional triple distillation method uses copper pot stills, which create and fine-tune the proper character. After the first distillation, the strength of the spirit is increased through a second distillation with a low wine still. A third distillation in the spirit still, creates a cut above 80% alcohol. This captures the heart of the spirit.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.