Blue Weber agave patiently allowed to mature 10-14 years are used to create this distillate. After harvest the agave are steam-roasted in stone ovens for 38 hours and then shredded and squeezed to extract the sweet aguamiel (aka honey water or sweet agave syrup). This is then allowed to ferment for 5 days before it is triple-distilled.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.