Everyone loves a classic mule, but ever wondered if you could put a modern twist on an old faithful. New School Gin Mule took out the ginger beer and substituted it with a kick of natural ginger, tonic flavor and spice. To fill the small void left by removing the carbonation, they swapped out the vodka for a juniper-forward London Dry Gin. It’s a more crisp, clean ginger cocktail without the syrups and bubble trouble. You’ll find this drink alongside us yourselves all year round — working its way from the beach towel to holiday gatherings.
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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.