Everyone loves a classic mule, but ever wondered if you could put a modern twist on an old faithful. New School Gin Mule took out the ginger beer and substituted it with a kick of natural ginger, tonic flavor and spice. To fill the small void left by removing the carbonation, they swapped out the vodka for a juniper-forward London Dry Gin. It’s a more crisp, clean ginger cocktail without the syrups and bubble trouble. You’ll find this drink alongside us yourselves all year round — working its way from the beach towel to holiday gatherings.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.