The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from wild blackberries cultivated in Tavush and Lori alpine meadows.
The wine has a transparent color of red. It stands out with its fascinating aroma of sweet, blackberries, light acidity, and flavors of oak bark, bright and astringent berry taste and its gentle aftertaste of mountain berries.
Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature 15-16ºС
Serving temperature: 16-18ºC
Gastronomic recommendations: It is well-matched with light salads and pastries, games, river and sea fish and various sorts of noble cheese.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.