The apple-shaped rigid and aromatic quince has long been distinguished among the dwellers of the Armenian highlands with its useful properties, and, due to its long-lasting aroma resembling the four seasons of the year, is highly appreciated among the Armenian winemakers. The semi-sweet white wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the quinces cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik. The wine has a dark straw color with amber sparkles, an elegant bouquet of a long-lasting aroma and a pleasant astringency of the ripe quince, flavors of candid fruits and a refreshing piquant fruity aftertaste. Alc. volume: 12%
Bottle size: 750ml Fermentation temperature: 15-16ºC
Serving temperature: 10-15ºC Gastronomic recommendations: It is perfectly matched with cream cheese, turkey and chicken white meat dishes and light salads.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.