Shiraz of California. Our Shiraz offers flavors of black raspberry and pomegranate, complemented by vanilla oak aromas, creating a balanced and distinctive Wine. We invite you to enjoy and share this outstanding Wine paired with entrees featuring pasta or grilled meats. Alcohol Level: 13% Residual Sugar:.85 g/100ml.
This semi-sweet sparkler sports a pale pink hue and has very delicate bubbles. Its pleasing floral aromatics are accented with notes of toasted almonds while the palate delivers decadent notions of strawberry preserves and nougat backed with hints of amaretto on the finish.
California wine has been produced since the areaês first European settlers arrived centuries ago. Today, California wine country is the source for 90 percent of the wine made in the United States, from everyday table wines to some of the worldês most sought-after bottlings.
Two of the strongest wines ever made at Opus One, 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel.
This Zinfandel-based blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well-integrated tannins.
Extrememly light and delicious, the nose is fresh and young, bursting with red berry aromas. In the mouth it is juicy with flavors of ripe strawberries, prunes and chocolate. It is fantastic on its own or with pastas and heavier fare.
The very first, most original semi-sweet, semi-sparkling Wine is Stella Rosa Rosso of the Stella Rosa Wines brand under the San Antonio Winery. Stella Rosa Rosso is a Red Wine made from the Brachetto grape and various other varietals. With a 5.5% level of alcohol and 11.58% residual sugar, Stella Rosa Rosso has a perfect balance of sweetness and acidity,...
Extremely versatile, food-friendly and enjoyable. Pale lemon colour with floral notes and aromas of citrus, green apple, peach and pear. On the palate, this is off-dry, crisp and light-bodied with flavours of white peach, lemon/lime and melon with hints of almond and spice.
Limit 3 per customer A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the Wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout...
The greatest Opus ever. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity.
APRICOT, lemon, GALA APPLE, subtle oak and SPICE aromas.White stone fruit, yellow plum and GALIA MELON flavors. Richly TEXTURED, and concentrated with a balanced acidity that drives a lingering finish.
California Barefoot's White Zinfandel blends have won gold medal. 2007 Tasters Guild International Wine Competition Grand Rapids, MI. Consistent quality, proven value. Barefoot White Zinfandel is packed with seriously lush pineapple and strawberry and tastes deliciously fruity.
Thanks to Sideways, there are a lot of cheap, crappy Pinot Noirs on the market today. Pinot Noir is a fussy diva of a grape, and frankly, unless you want to lay out at least $30, you're going to get an.
Mesmerizing aromas of flowers, bark, currants, and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it's Napa in its soul with ripe fruit, stones, spices, and Chinese tea leaf flavors.