Matua was the first to produce Sauvignon Blanc in New Zealand, and our passion for the grape hasn't stopped growing. Straight from Marlborough, Matua Sauvignon Blanc is a refreshing and energetic wine made for gathering with friends on the pool or patio. A crisp, clean, and slightly citrus personality is the perfect chilled sipper or match for simple appetizers. Since 1974, Matua has crafted a family of fine wines with grapes sourced from New Zealand’s most renowned wine regions – Hawke’s Bay, Marlborough, and Central Otago. From the north to the south, New Zealand’s wine growing regions all offer something unique for a refreshing, chilled experience. Enjoy Matua Sauvignon Blanc!